Sous Chef (Innisfil)

Role Summary

Reporting to the Executive Chef, this position is responsible for tasks that focus on leading the day‑to‑day activities in the kitchen. This position will be responsible for supporting the Executive Chef in all areas of the kitchen including leading associates in their duties, food production, waste control and ensuring guest and associate satisfaction is achieved while maintaining operating standards.

Responsibilities

• Oversee daily department operation, including shift briefings and daily assignments
• Understand guest expectations related to food quality and presentation and ensure culinary associates strive to exceed expectations and help build guest loyalty
• Train and coach a successful and enthusiastic culinary team and ensure associates are cross‑trained to support successful daily operations
• Oversee the kitchen in the absence of the Executive Chef
• Support a departmental orientation program for asso...