Sous Chef in Dynamic Kitchen Setting

Lead culinary excellence as a Sous Chef, overseeing operations and ensuring high food quality and standards in service. Inspire your kitchen team while maintaining compliance with regulations and operational protocols.
The Sous Chef position requires a strong leader to manage daily operations and the back-of-house staff of the specific outlet. Your focus will be on maintaining the highest food service standards while providing training, conducting food preparation, and ensuring safety regulations are met to enhance the dining experience for all guests.
Key Responsibilities:
• Oversee daily operations of the back-of-house team
• Ensure compliance with food safety and quality standards
• Actively participate in food preparation and serving
• Manage training and development initiatives for staff
• Provide incident reports and recommendations to management
Requirements:
• Proven culinary leadership experience
• Strong knowledge of food service regulatory stand...