Found Description
Sous Chef – Hunter Canmore - Relocate to Canmore
Job Category : Back of House
Requisition Number : SOUSC
- Posted : May 11, 2026
- Full-Time
- On-site
Locations
Showing 1 location
Edmonton
Edmonton, AB, CAN
Description
ABOUT THE POSITION
The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.
WHO WE ARE:
Steakhouse rituals, refined.
Hunter is a French-inspired American steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for l...
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