Sous Chef - Hotel

JRoss Recruiters

Windsor, Ontario, Canada Permanent June 08, 2026

Found Description

Description

Support and oversee day to day kitchen operations across restaurant and banquet services

Work closely with the Executive Chef as a true operational partner and second in command

Lead, coach, and develop kitchen team members while fostering a positive and accountable culture

Participate in scheduling, labour management, staffing oversight, and team development

Support inventory control, food cost management, and operational efficiencies

Assist with hiring, onboarding, and training initiatives

Collaborate on menu development, seasonal updates, and customized event offerings

Ensure consistency in food quality, presentation, and service standards

Support execution of multiple events and service periods simultaneously

Requirements

Previous Sous Chef experience preferred

Experience within hotels, banquet operations, cor...

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