Sous Chef @ Hotel Indigo Dubai Downtown

Responsibilities

As our Sous Chef, you will support the Executive Chef in leading daily kitchen operations, ensuring all dishes are prepared and presented with consistency, creativity, and quality. You will actively lead the culinary team during service, fostering collaboration, clear communication, and accountability while creating an environment where team members feel valued and supported. You will contribute to menu development, seasonal concepts, and recipe standardization, ensuring alignment with brand standards while encouraging innovation.

You will support the delivery of departmental performance goals by monitoring key operational results including guest satisfaction scores, food quality standards, cost management, and productivity levels. You will assist in managing food cost, portion control, waste reduction, and inventory accuracy, ensuring efficient use of resources while maintaining high quality outcomes. You will review guest feedback, support imp...