Sous Chef (Hilton Singapore Orchard)

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:

• Food & Beverage Preparation: Plan, prepare, and implement high-quality food products and set-ups.
• Follow recipes, plating guides, and maintain HACCP standards.
• Control stations within the kitchen and ensure proper ingredient preparation.
• Prepare menus, dishes, and new recipes for tastings and photoshoots.
• Team Leadership & Training: Manage kitchen staff, ensure training, and maintain performance standards.
• Focus on staff dev...