Found Description
Job Description
Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Aramark, you will help bring recipes to life while flexing your creativity! Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles.
This is a full‑time, permanent role with a Monday‑to‑Friday day‑time schedule.
Job Responsibilities
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, ...