Found Description
Description
We are seeking an experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations, contributing to menu development and ensuring high food quality.
Responsibilities
- Assist the Head Chef in managing kitchen operations
- Supervise and train kitchen staff
- Ensure food quality and presentation meets established standards
- Assist in menu planning and development
- Maintain inventory and order supplies as needed
- Ensure compliance with food safety and sanitation standards
- Help manage kitchen costs and minimize waste
Skills and Qualifications
- 2-12 years of experience in a professional kitchen environment
- Proficient in various cooking techniques and cuisines
- Strong knowledge of food safety and sanitation practices
- Ability...