Found Description
Step into an exciting Sous-Chef role where your culinary skills will shine in a vibrant kitchen environment. This position focuses on food preparation, staff supervision, and inventory management.
With a strong emphasis on teamwork and communication, you will have the opportunity to work closely with cooks and kitchen staff. Your responsibilities will include instructing on food preparation methods, maintaining accurate records of food costs, and supervising daily kitchen operations. This is a fast-paced role that requires flexibility and organization to ensure smooth service.
Key Responsibilities:
• Maintain food cost and inventory records
• Instruct cooks in cooking techniques and presentation
• Supervise kitchen staff during meal service
• Prepare food for daily operations and special events
Requirements:
• Minimum of 1 year culinary experience
• Secondary school graduation certificate
• Excellent communication skills
• Strong organizational abilitie...
With a strong emphasis on teamwork and communication, you will have the opportunity to work closely with cooks and kitchen staff. Your responsibilities will include instructing on food preparation methods, maintaining accurate records of food costs, and supervising daily kitchen operations. This is a fast-paced role that requires flexibility and organization to ensure smooth service.
Key Responsibilities:
• Maintain food cost and inventory records
• Instruct cooks in cooking techniques and presentation
• Supervise kitchen staff during meal service
• Prepare food for daily operations and special events
Requirements:
• Minimum of 1 year culinary experience
• Secondary school graduation certificate
• Excellent communication skills
• Strong organizational abilitie...