Sous Chef for Culinary Leadership

Step up your culinary career with Northland Restaurant Group as a Sous Chef focused on team development and positive kitchen culture. Lead operations and enhance profitability while fostering a supportive environment.
Join a passionate team dedicated to culinary excellence at Northland Restaurant Group. This Sous Chef role emphasizes leadership skills and includes responsibilities for menu execution, team mentoring, and maintaining high standards. You'll manage shifts and work closely with the Chef to ensure a clean, organized kitchen that prides itself on quality ingredients.
Key Responsibilities:
• Execute menu items per company specifications
• Oversee culinary operations during shifts
• Manage sales and profit budgets effectively
• Develop and mentor culinary team members
• Participate in hiring, training, and scheduling processes
Requirements:
• Previous leadership experience in restaurants
• Proven ability to motivate and develop staff
• Energetic...