Sous Chef for Culinary Excellence

Enhance travel comfort with your culinary skills as a Sous Chef. Drive kitchen performance, manage cooks, and ensure top-notch food safety and quality in a fast-paced environment.
We are seeking a motivated Sous Chef to lead our culinary team. In this role, you will oversee food production, manage employee tasks, and ensure compliance with quality standards, such as HACCP regulations. Your leadership will help optimize schedules and enhance food preparation processes.
Key Responsibilities:
• Supervise kitchen operations for quality and food specifications
• Assign tasks and manage employee attendance
• Order raw materials and adjust meal production as needed
• Conduct quality checks and provide feedback on compliance
• Train team on food preparation and safety procedures
Requirements:
• 1-3 years as a Chef or Sous Chef
• 2-5 years of cooking experience
• Culinary Arts degree or certification preferred
• Canadian Red Seal Certificate desired
• Stro...