Found Description
Discover your potential as a Sous Chef at our Vancouver kitchen, famous for quality banquets and diverse menus. Bring your expertise in cooking and team leadership to our culinary operations.
Located at 55 Dunlevy Avenue, this full-time Sous Chef role involves supervising kitchen staff and preparing exceptional meals, especially for catering events. The position supports 30 hours per week, with various shifts available. You'll be responsible for maintaining high-quality food standards and training new cooks in advanced cooking techniques.
Key Responsibilities:
• Supervise kitchen staff and maintain inventory records
• Instruct team in food preparation and presentation
• Prepare specialty meals for events and special guests
• Plan menus while considering customer dietary needs
• Ensure quality and safety in food handling
Requirements:
• Must have 2-3 years of experience in a kitchen
• Safe Food Handling c...
Located at 55 Dunlevy Avenue, this full-time Sous Chef role involves supervising kitchen staff and preparing exceptional meals, especially for catering events. The position supports 30 hours per week, with various shifts available. You'll be responsible for maintaining high-quality food standards and training new cooks in advanced cooking techniques.
Key Responsibilities:
• Supervise kitchen staff and maintain inventory records
• Instruct team in food preparation and presentation
• Prepare specialty meals for events and special guests
• Plan menus while considering customer dietary needs
• Ensure quality and safety in food handling
Requirements:
• Must have 2-3 years of experience in a kitchen
• Safe Food Handling c...
Ready to Apply?
Submit your application for Sous Chef for Banquets in Vancouver at Belgard Kitchen
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