Found Description
At Moxies, great culinary leadership starts with great people.
We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.
This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.
What You’ll Do
- Lead daily kitchen operations and support smooth service execution
- Coach, train, and develop culinary team members
- Maintain strong food quality, consistency, cleanliness, and safety standards
- Support ordering, prep levels, inventory, and product management
- Help control food cost, labour, waste, and variable costs
- Build strong communication between the culinary and service teams
- Create a kitchen culture based on accountability, teamwork, pride, and execution
- S...