Sous Chef

Anantara

Dublin, County Dublin, Ireland Full-time June 13, 2026

Found Description

Job Description

Specific Duties:

Specific duties are in line with Standard Operational Procedures issued on commencement of employment.

To assist and manage the smooth running of the kitchens in line with company policies and standards

Running of the kitchen pass to ensure we deliver the food as per SOP’s and in line with LQA timelines

To assist in training the team to conduct their jobs and learn their craft

To assist in product and menu development in line with the guest needs in a profitable mannor

To follow and manage all HACCAP guidelines and proceedures for oneself and the team

Ensure accurate rostering to be in line with business levels and within agreed budgets

Assist in the Ordering, sourcing and management of foods and products

To ensure all food is seasoned, delichous and in line with SOP’s

To assist in reporting all kitchen equioment is in safe running order ...

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