Found Description
Join our culinary team as a Sous-Chef at a premier restaurant in Canada. This full-time, permanent role offers an opportunity to showcase your culinary talent without remote working options available.
This Sous-Chef position requires at least one year of experience and the ability to oversee kitchen staff and their tasks effectively. You will be responsible for meal preparation, training your team in cooking techniques, and maintaining food inventory records. Your role will be pivotal in ensuring that our culinary standards remain high and that customer satisfaction is achieved.
Key Responsibilities:
• Track food costs, consumption, sales, and inventory levels
• Analyze kitchen data for operational improvements
• Showcase new kitchen techniques to the culinary team
• Supervise chefs and kitchen staff's efforts daily
• Prepare specialty foods for events and regular service
Requirements:
• Secondary school graduation certificate required
• 1-2 years of kitch...
This Sous-Chef position requires at least one year of experience and the ability to oversee kitchen staff and their tasks effectively. You will be responsible for meal preparation, training your team in cooking techniques, and maintaining food inventory records. Your role will be pivotal in ensuring that our culinary standards remain high and that customer satisfaction is achieved.
Key Responsibilities:
• Track food costs, consumption, sales, and inventory levels
• Analyze kitchen data for operational improvements
• Showcase new kitchen techniques to the culinary team
• Supervise chefs and kitchen staff's efforts daily
• Prepare specialty foods for events and regular service
Requirements:
• Secondary school graduation certificate required
• 1-2 years of kitch...