Sous Chef - British/Mediterranean Kitchen Lead

IHG Hotels & Resorts in Dubai is looking for a Sous Chef to join the culinary team at Apsley, a dining venue blending British and Mediterranean influences. The role encompasses leadership in kitchen operations, ensuring food quality and training staff.

Candidates should possess 3–5 years of experience in upscale dining, a culinary qualification, and a collaborative leadership style. Opportunities for competitive compensation and career growth within the IHG family await the right individual.