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Sous Chef

Frontline Hospitality SA & NT

Australia, Northern Territory, Australia Full time June 22, 2026

Found Description

  • Great Company Culture
  • Progression Opportunities
  • Accommodation Included

The Company

This is a rare opportunity to work in a destination resort that offers more than just a job - it's a chance to be part of something meaningful. The resort prides itself on its cultural connection, high-quality guest experiences, and commitment to training and supporting Indigenous Australians. You'll be part of a diverse and professional hospitality team that supports growth, development, and long-term career opportunities

The Role

An experienced and reliable Sous Chef skilled in overseeing daily kitchen operations while ensuring compliance with OH&S, food safety, and budget guidelines. Adept at leading and mentoring kitchen teams, maintaining high service and presentation standards, managing stock and resources effectively, and stepping into leadership roles as needed. Strong collaborator with a commit...

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