Sous Chef at Sky 360 Calgary

Elevate your culinary career as a Sous Chef at Sky 360, Calgary's iconic revolving restaurant. This role focuses on food production, staff training, and maintaining exceptional service standards.
As a Sous Chef, you will assist in overseeing back of house operations and have a direct impact on menu planning and food costs. Your leadership will be crucial in ensuring high-quality food preparation and adherence to safety standards. With a positive company image at stake, your efforts will create unparalleled dining experiences for guests.
Key Responsibilities:
• Oversee food production and menu planning
• Manage kitchen staff schedules and task allocation
• Ensure consistency in food quality and presentation
• Maintain hygiene and food safety across all operations
• Supervise inventory management and supplier orders
Requirements:
• Minimum 1 year Sous Chef experience
• Advanced knowledge of hospitality best practices
• Strong communication and leadership ...