Found Description
Elevate your culinary career as a Sous Chef at Aramark, where you will oversee kitchen operations and ensure quality food production while maintaining a safe working environment.
As a Sous Chef, you will direct daily activities, maintain food schedules, and uphold safety regulations in food production. This role requires supervising staff and promoting teamwork, ensuring a sanitary kitchen that adheres to health codes. Your organizational skills will be key in maintaining inventory and logs, while providing mentorship to food service workers.
Key Responsibilities:
• Produce and maintain work schedules for kitchen staff
• Direct daily activities and ensure adherence to menu specifications
• Train and mentor food service workers for team efficiency
• Maintain inventory and logs for equipment maintenance
• Ensure compliance with food safety and sanitation protocols
Requirements:
• Must understand verbal instructions and complete a sanitation course
• Knowledg...
As a Sous Chef, you will direct daily activities, maintain food schedules, and uphold safety regulations in food production. This role requires supervising staff and promoting teamwork, ensuring a sanitary kitchen that adheres to health codes. Your organizational skills will be key in maintaining inventory and logs, while providing mentorship to food service workers.
Key Responsibilities:
• Produce and maintain work schedules for kitchen staff
• Direct daily activities and ensure adherence to menu specifications
• Train and mentor food service workers for team efficiency
• Maintain inventory and logs for equipment maintenance
• Ensure compliance with food safety and sanitation protocols
Requirements:
• Must understand verbal instructions and complete a sanitation course
• Knowledg...