Found Description
Elevate your culinary skills as a Sous Chef at Aramark, where passion for food meets creativity in a Monday-to-Friday day schedule. Join a team focused on culinary excellence and fresh ingredients.
This full-time, permanent role is perfect for experienced culinary professionals. As a Sous Chef, you will apply your 5+ years of experience, whether in leadership or hands-on cooking, to prepare diverse dishes. You will engage with various cooking methods while ensuring food safety and hygiene at every step.
Key Responsibilities:
• Cook and prepare food per production guidelines
• Set up efficient workstations with necessary equipment
• Safely use utensils including knives for food preparation
• Operate ovens, stoves, and other cooking equipment
• Maintain cleanliness and sanitize work areas and utensils
Requirements:
• 5+ years of culinary experience required
• Leadership experience preferred, individual or team-based
• Certification in Cook trade preferred...
This full-time, permanent role is perfect for experienced culinary professionals. As a Sous Chef, you will apply your 5+ years of experience, whether in leadership or hands-on cooking, to prepare diverse dishes. You will engage with various cooking methods while ensuring food safety and hygiene at every step.
Key Responsibilities:
• Cook and prepare food per production guidelines
• Set up efficient workstations with necessary equipment
• Safely use utensils including knives for food preparation
• Operate ovens, stoves, and other cooking equipment
• Maintain cleanliness and sanitize work areas and utensils
Requirements:
• 5+ years of culinary experience required
• Leadership experience preferred, individual or team-based
• Certification in Cook trade preferred...
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