Sous Chef (All Day Dining)

Responsibilities:

• Conducts daily shift briefings to kitchen colleagues in absence of Executive Chef.
• Ensures storeroom requisitions are accurate to minimize repeat visits.
• Ensures all kitchen colleagues are aware of standards & expectations.
• Ensures all grooming, spot check and temperature control sheets are filled as required.
• Maintains cleanliness and proper rotation of product in all chillers.
• Minimizes wastage/ spoilage.
• Maintains consistent on the job training sessions for culinary colleagues.
• Liaises daily with Outlet Chefs to keep open lines of communication & guest feedback.
• Strives to maintain & improve all food preparations & presentations.
• Communicate food consistency & quality to the team members in the assigned section.
• Daily checks of all mis en place to ensure freshness & quality standards.
• Assigns and follow - up tasks as ...