Found Description
Responsibilities
- Assist the Executive Chef in menu planning focusing on seasonal ingredients and innovative dishes to elevate the dining experience
- Supervise kitchen staff ensuring adherence to culinary techniques and maintaining high standards of food quality and presentation
- Oversee food preparation and cooking processes ensuring dishes are prepared timely and meet restaurant specifications
- Manage inventory and supply orders maintaining an organized kitchen and minimizing food waste through efficient practices
- Train and mentor junior kitchen staff fostering a collaborative environment that encourages creativity and skill development
- Implement and uphold food safety and sanitation standards conducting regular inspections to ensure compliance
- Collaborate with front-of-house staff to ensure seamless service and address any guest feedback regarding food quality
Qualifications
- Minimum of ...