Found Description
Key Responsibilities
- Prepares curated mise en place for each beverage service, showcasing premium selections.
- Supervises the beverage service with attention to detail, offering every guest memorable service.
- Collaborates with the culinary team to craft delightful food and wine pairings for regular menu updates.
- Coordinates with wine purveyors to stay abreast of wine trends, maintaining an award‑winning selection.
- Spearheads special projects to elevate our position as a leader in the beverage industry.
- Actively participates in daily and monthly food and beverage meetings.
- Conducts one‑on‑one sommelier meetings to set and monitor ambitious targets and achievements.
- Creates an ambitious budget plan, recording and monitoring sales and costs records.
- Develops and delivers training programmes, enhancing our Tribe’s knowledge and expertise.
- Ensures strict compliance with all licensi...