Skilled Sous-Chef Position Available

Launch your culinary career as a Sous-Chef in a dynamic restaurant environment focused on excellence and teamwork. This full-time role offers opportunities in food preparation and team leadership.
We are looking for an experienced Sous-Chef who can supervise kitchen staff and ensure high standards in meal preparation. Your responsibilities will also include managing kitchen costs, staff training, and meal presentation techniques. Candidates should thrive under pressure and contribute to a fast-paced atmosphere.
Key Responsibilities:
• Instruct and supervise cooks in the kitchen
• Estimate supplies and analyze food costs
• Record inventory and sales accurately
• Train kitchen staff on best practices
• Prepare a variety of meals and specialty dishes
Requirements:
• Should have a high school graduation certificate
• 1-2 years of related culinary experience
• Knowledge in preparing diverse cuisines
• Hold a valid driver’s license
• Clear criminal reco...