Skilled Pastry Cook at The Commissary

The Commissary Kitchen is hiring a skilled Pastry Cook to innovate and delight with our dessert offerings. Bring your passion for pastry to Freehand Hospitality and enhance our culinary artistry.
As a Pastry Cook, you will collaborate closely with fellow team members to create stunning pastries and desserts that impress our diners. Your role includes preparing components, managing inventory, and crafting intricate designs, all while ensuring culinary excellence and consistency. This position is perfect for a detail-oriented individual with a solid foundation in pastry techniques eager to grow in a professional kitchen.
Key Responsibilities:
• Prepare various pastry doughs and fillings
• Maintain consistency by following specific recipes
• Track inventory and secure proper ingredient storage
• Design and create visually appealing cakes and pastries
• Ensure all items meet presentation standards
Requirements:
• Educational background in pastry is beneficial
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