Skilled Cook with Training Duties

Become a key player in our restaurant as a skilled Cook, focusing on menu creation and staff training. This full-time role offers 30 to 40 hours per week with a competitive salary.
Ideal candidates will have 2 to 3 years of cooking experience and a foundation in kitchen operations. Your responsibilities will include planning menus, determining food costs, and ensuring high standards of food preparation. Help foster a productive kitchen by training and supervising your team.
Key Responsibilities:
• Plan menus based on seasonal ingredients
• Analyze food costs and portion sizes
• Train new staff in food handling and preparation
• Supervise kitchen operations and cleanliness
• Maintain accurate inventory records of food supplies
Requirements:
• High school graduation certificate
• 2 to 3 years of experience in a kitchen environment
• Strong knowledge of culinary techniques
• Ability to manage kitchen cleanliness and organization
• Enthusiasm for ment...