Skilled Chef for Fast-Paced Restaurant

Step into a skilled Chef role and lead a fast-paced restaurant kitchen. Your passion for cooking and team leadership will elevate dining experiences for guests.
This position requires 2-3 years of culinary experience and a secondary school graduation certificate. You'll tackle cost estimation, oversee kitchen operations, and ensure food quality meets standards. As a Chef, you will also be responsible for training staff and maintaining records related to food and labor costs.
Key Responsibilities:
• Estimate food and labor costs for menu planning
• Supervise and train kitchen staff on food preparation
• Demonstrate cooking techniques to ensure quality dishes
• Prepare and cook specialty foods for events
• Maintain records of inventory and food consumption
Requirements:
• 2-3 years of experience in a similar role
• Completed secondary school graduation certificate
• Strong leadership and reliability
• Ability to work in a demanding setting
• Knowled...