Shipboard Butcher & Prep Specialist

Royal Caribbean Group is looking for a Butcher to join their culinary team. The role involves thawing, butchering, and preparing meats and poultry according to established schedules, while ensuring cleanliness and safety in compliance with health regulations.

The ideal candidate will have a minimum of three years' experience, preferably in a cruise ship environment. Knowledge of proper cleaning techniques is essential, and the position may involve assisting guests and training activities. This is an excellent opportunity to work in a dynamic and challenging environment.