Shipboard Butcher - Precision Meat & Poultry Specialist

Royal Caribbean Group seeks an experienced Butcher to prepare meats and poultry following strict culinary standards aboard their ships. Candidates must have at least three years of butchering experience in upscale environments, with a strong understanding of food safety and proper cleaning techniques.

The role includes responsibilities like thawing and butchering meats, stock rotation using FIFO, and maintaining sanitation standards. Shipboard experience is preferred but not mandatory.