Shift Manager for Restaurant Operations

Step into leadership as a Shift Manager overseeing restaurant operations. Train staff, manage quality standards, and enhance customer experience daily.
As a Shift Manager, you will play a crucial role in our restaurant setting, supervising 5-10 staff members. Your duties will involve training team members in essential tasks and ensuring that food safety procedures are adhered to. With a customer-focus mindset, you will handle complaints, achieve efficiency, and maintain records for smooth operations.
Key Responsibilities:
• Supervise food portioning and staff activities
• Train staff on sanitation and job tasks
• Estimate ingredients and supplies for meal prep
• Maintain high standards for food and service quality
• Address and resolve customer feedback efficiently
Requirements:
• Secondary school graduation or equivalent
• 7 months to 1 year experience in a similar role
• Ability to perform in a physically demanding job
• Willingness to work flexibl...