Found Description
Elevate restaurant management effectiveness with HMSHost as a Shift Manager I. Ensure operational excellence in a fast-paced setting while supervising a dynamic team.
The Shift Manager I (MGRI) plays a crucial role in supporting Branch management by overseeing daily operations and ensuring the restaurant is clean, well-staffed, and meets high operational and safety standards. This position is vital for managing both customer service and restaurant associates effectively. It requires at least two years of experience in food and beverage along with supervisory experience in a restaurant or kitchen environment.
Key Responsibilities:
• Complete daily opening and closing procedures
• Supervise associates and ensure task assignments
• Participate in the hiring and evaluation of staff
• Ensure a clean and appealing display area
• Operate cash register efficiently and securely
Requirements:
• Minimum 2 years in food service and cash handling
• At least 6 months in...
The Shift Manager I (MGRI) plays a crucial role in supporting Branch management by overseeing daily operations and ensuring the restaurant is clean, well-staffed, and meets high operational and safety standards. This position is vital for managing both customer service and restaurant associates effectively. It requires at least two years of experience in food and beverage along with supervisory experience in a restaurant or kitchen environment.
Key Responsibilities:
• Complete daily opening and closing procedures
• Supervise associates and ensure task assignments
• Participate in the hiring and evaluation of staff
• Ensure a clean and appealing display area
• Operate cash register efficiently and securely
Requirements:
• Minimum 2 years in food service and cash handling
• At least 6 months in...