Service Crew: Meals, Training & Overtime Pay

ZENSHO Singapore is hiring for a full‑time position with responsibilities in both service and kitchen roles. You will take orders, manage cashiering, handle reservations calls, and deliver high‑quality customer service. Training is provided and a 5‑day workweek applies.

The role requires a guest‑oriented attitude, ability to work in a fast‑paced setting, and willingness to work shifts, weekends, and public holidays. Basic English is required; meals are provided and various allowances are offered.