Service Crew

Job Description

• Provide excellent customer service by greeting and assisting customers in a friendly manner.
• Take and process customer orders accurately and efficiently.
• Maintain cleanliness and organization of the dining area and service counters.
• Assist in food preparation and serving as needed.
• Handle cashier duties and manage customer transactions.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years (entry-level; no experience required).
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude and willingness to learn.
• Working Conditions: Ability to work flexible hours, including evenings and weekends.

Benefits

Job training, professional development, maternity & paternity leave, service charge and...