Found Description
Job Description
- Provide excellent customer service in a fast-paced environment.
- Take customer orders accurately and efficiently.
- Prepare food and beverages as per standard recipes.
- Handle cash transactions and operate the cash register.
- Maintain cleanliness and organization of the service area.
Requirements
- Educational Qualifications: High School Diploma or equivalent (preferred)
- Experience Level: 0–2 years of experience in a food service or customer service role
- Skills and Competencies: Proficient in cashiering and basic cooking skills
- Responsibilities and Duties: Ability to work as part of a team and follow directions.
- Qualities and Traits: Strong communication skills and a friendly demeanor.
- Working Conditions: Ability to work flexible hours, including evenings and weekends.