Service Crew - For Pooling

Responsibilities

• The Service Crew is responsible for providing excellent customer service, maintaining cleanliness, and ensuring an enjoyable dining experience for guests. This role involves handling customer orders, serving food and beverages, and assisting in the smooth operation of the restaurant.

Qualifications

• Previous experience in customer service or food service is a plus but not required.
• Friendly, approachable, and professional demeanor.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle pressure.
• Basic math skills for handling payments (if applicable).
• Flexibility to work shifts, including weekends and holidays.