Found Description
Responsibilities
- Greet and assist customers in a friendly and professional manner.
- Take customer orders and process payments accurately.
- Prepare and serve food and beverages according to company standards.
- Maintain cleanliness and organization in the dining, kitchen, and service areas.
- Restock supplies and ensure proper food handling and hygiene.
- Handle customer inquiries, requests, and complaints professionally.
- Work as part of a team to ensure efficient and fast service.
Qualifications
- High school diploma or equivalent (varies by employer).
- Good communication and customer service skills.
- Ability to work in a fast-paced environment.
- Willingness to work flexible hours, including weekends and holidays.
- Basic math skills for handling transactions.
- Physical stamina to stand for long periods and perform tasks like lifting and cleaning.
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