Found Description
Description
- Provide excellent customer service to enhance the dining experience.
- Assist customers with menu selections and special requests.
- Serve food and beverages in a timely and professional manner.
- Maintain cleanliness and organization of the dining area.
- Collaborate with kitchen and management staff to ensure smooth operations.
Requirements
- Educational Qualifications: Diploma or equivalent in Hospitality or related field.
- Experience Level: 0–2 years of experience in a service or hospitality role.
- Skills and Competencies: Strong customer service skills and a friendly demeanor.
- Qualities and Traits: Team player with excellent communication skills.
- Responsibilities and Duties: Ability to handle multiple tasks in a fast-paced environment.
- Working Conditions: Flexible schedule including evenings, weekends,...