Senior Technician, Facility Services, Food Equipment

**Position Summary...**

**What you'll do...**
Performs routine maintenance to ensure safety, proper functionality, and aesthetics of facilities, equipment, or fixtures by following established maintenance schedules and guidelines. Inspects, cleans, and repairs equipment. Observes and documents signs of wear and tear. Recommends repair needs. Determines replacement needs. Documents maintenance activities.
Performs major and minor repairs on facilities, equipment, or fixtures and oversees work of less-experienced associates by determining scopes of work for projects. Utilizes multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) to inspect, operate, or test systems to diagnose issues. Dismantles equipment to access and remove defective parts. Uses blueprints, repair manuals, or parts catalogs.
Trains a Developmental Technician for on-the-job training and hands-on instruction. Deliver hands-on training sessions ...