Found Description
Sous Chef II – Lead Kitchen Operations and Deliver High-Quality Dining Experiences
Responsibilities
- Oversee daily food production and presentation
- Support supervision and coaching of dining team members
- Ensure proper portioning, plating, and therapeutic diet compliance
- Monitor food costs, purchasing, and inventory controls
- Maintain accurate production sheets and temperature logs
- Enforce HACCP and food safety standards
- Support special events, banquets, and catering
- Engage with residents to monitor satisfaction
- Maintain compliance with federal, state, and local regulations
Pay Range
23.00 - 28.80
Benefits
- Medical, Dental, Vision, Life, and Disability Plans
- Retirement Savings Plans
- Employee Assistant Program / Discount Program
- Paid time off (PTO), sick time, and holiday pay
- myFlexPay offere...