Senior Sous Chef Opportunity at Scale Hospitality

Step into a Senior Sous Chef role at Toronto Beach Club and oversee kitchen operations. Focus on food quality, staff training, and efficient service delivery.
The Senior Sous Chef will collaborate closely with the Chef de Cuisine to enhance kitchen functionality. You'll need a culinary diploma and at least three years of relevant experience to ensure adherence to high food standards. This fast-paced role requires adaptability and strong leadership skills.
Key Responsibilities:
• Manage food production areas and quality control
• Train kitchen staff according to Chef de Cuisine guidelines
• Prepare payroll reports based on monitored hours
• Assess delivery quality upon receipt
• Enforce cleanliness and proper use of equipment
Requirements:
• Culinary Arts degree or diploma is highly preferred
• Minimum 3 years in a similar role required
• Red Seal and Food Safe certifications are beneficial
• Capable of troubleshooting service issues effectively
• ...