Senior Sous Chef | Luxury Resort, Queenstown (Part-Time)

A premium hospitality group in Queenstown is seeking a Senior Sous Chef. The role involves leading kitchen operations, maintaining exceptional food quality, and mentoring staff. Ideal candidates have previous Sous Chef experience in luxury environments, strong leadership skills, and a solid understanding of food safety. Flexible working hours are required, with great benefits including discounts at EVT hotels and rapid career growth opportunities.
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