Senior Sous Chef

This is a senior culinary role within a well-established five-star lodge environment, ideal for a chef who can run a shift with authority, manage a brigade under pressure, and still keep an eye on the guest experience at the same time.

Core Criteria:

• Diploma or other formal qualification in Culinary Arts
• Minimum of 5 years' experience in a senior culinary role within a 5-star lodge or hospitality environment
• Proven experience leading and managing kitchen brigades
• Strong understanding of food costing, stock control, and wastage management
• Working knowledge of Micros/POS systems and Microsoft Office
• Valid driver's license
• Excellent spoken and written English
• Sound knowledge of Food & Beverage service principles

Core Responsibilities:

• Run daily kitchen shifts and lead pre-shift briefings with front and back of house teams
• Manage guest requests around menus, dietary needs...