Senior Sous Chef - Fine Dining at Sea

Silversea is seeking an experienced Sous Chef to oversee daily food preparation and manage a talented kitchen team. The ideal candidate will have at least 7 years in international 5-star establishments and strong fine dining experience.

The role includes ensuring guest satisfaction, maintaining sanitation standards, and complying with maritime regulations. Candidates must possess a valid STCW95 certification and demonstrate fitness for sea service.