Found Description
Key Responsibilities Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre‑shift briefings in collaboration with front‑ and back‑of‑house teams Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication with the Lodge team Ensure all food prepared and served meets Shamwari’s quality, presentation, and service standards Adhere to and enforce standardized recipes, portion control, and plating standards across the kitchen brigade Maintain an organized system for cyclical menus, recipes, and kitchen documentation Oversee daily kitchen operations, ensuring all records and administrative duties are completed accurately and time‑wise Ensure compliance with all food safety, hygiene, security, and health & safety legislation and internal policies Monitor, manage, and motivate kitchen staff during preparation and service Assist with stock control, ord...