Found Description
Location: UAE
Reports to: General Manager F&B – Single Site
Department: Culinary Operations
Cuisine: Mediterranean
Industry: Hospitality / Food & Beverage / Lifestyle
Employment Type : Full-time
Role Overview
This role is designed for a Senior Sous Chef who is ready to step into full kitchen ownership. While the title reflects a Senior Sous Chef position, the responsibility is that of a Head Chef for the restaurant.
We are looking for a hands‑on kitchen leader who wants to run the restaurant day to day, lead the team from the front, and grow with the brand. This is not a layered kitchen with a Head Chef above. You will be the most senior culinary lead on site, with full accountability for food quality, service execution, team leadership, and kitchen discipline.
This role suits someone ambitious, grounded, and operationally strong, someone who wants real responsibility, not...