Senior Sous-Chef: Culinary Leader & Operations

Link-Worldwide in Baja California Sur seeks a Senior Culinary Manager responsible for ensuring high-quality food preparation and management of culinary operations. Candidates should possess a culinary diploma and at least 5 years of relevant experience, including 2 years in a senior management position.

The role requires strong management abilities, excellent communication skills, and a hands-on approach to operations. Successful candidates will ensure that all culinary operations comply with quality standards and company policies.