Found Description
HotelJobs is seeking a Senior Sous Chef for a luxury 5* boutique hotel in Ballito. In this role, you will assist the Head Chef in creating innovative menus and supervising kitchen staff to deliver exceptional dining experiences. Applicants should have a Grade 12 education, formal culinary qualification, and a minimum of 3 years' management experience in a similar establishment. A passion for sustainability and a strong understanding of kitchen procedures are essential.
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