Found Description
Senior Sommelier & Restaurant Manager
Requirements:
Experience
Requirements:
Experience
- Minimum 3 years of Restaurant Leadership experience, multiple outlets preferred.
- At least 3 years of experience as a Certified Sommelier (CMS Certified/Advanced) or (WSET Level 2/3).
- Background in 4 or 5-star operations, preferably within luxury hotels or cruise lines.
- Excellent communication, leadership, and interpersonal skills.
- Exceptional customer service skills with strong communication abilities.
- Solid organizational, planning, problem-solving, and teamwork skills.
- High proficiency in spoken and written English.
- Strong computer literacy, including MS Office.
- Comprehensive knowledge of inventory control, revenue management, and menu development.
- Proven leadership capability, with the ability to manage and motivate teams across multiple vessels.
- Ability to conduct professional training s...