Senior Restaurant Sous Chef - Lead Kitchen & Menu Prep

Four Seasons Hotel Madrid is looking for a passionate Restaurant Sous Chef to join their team. In this full-time role, you will supervise kitchen operations, maintain high food quality, and support the Head Chef in various kitchen tasks.

You bring at least 5 years of experience in a professional kitchen and exceptional skills in leadership and culinary practices. The position offers competitive salary, comprehensive benefits, and opportunities for training and development.