Found Description
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Filipino cuisine experience required
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Minimum 2-3 years of professional cooking experience required
Store food products in compliance with safety practices (e.g. in refrigerators)
Maintain sanitation and safety standards in the kitchen area.